Join us Tuesday, March 2nd for a special beer dinner with Merchant du Vin's Aaron Cohn. We’ll hop across the pond to taste through 8 selected beers from Germany, Belgium, England, and Scotland, paired with a 4-course dinner prepared by Chef Cleveland Kenney and the Lavelle's culinary team. Merchant du Vin was founded in 1978 with the mission to bring the world's classic brewing styles to America. They offer the world's finest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced by a family- or monastery-owned and operated brewery, using the finest ingredients and traditional brewing methods. Capacity is limited to 24 guests. Masks are required to be worn from the entrance of the Springhill Suites until you are seated at your table. We look forward to seeing you! Prost!