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Former Fairbanksans are making waves in restaurants Outside and Bread Line celebrates them with the Former Fairbanks Foodie Fundraiser for Stone Soup Cafe. Last year's Chef was Brendan McGill, Food and Wine's Best New Chef 2013. This year, October 9 & 10, Chef Brett Teegardin of Purple Cafe Woodinville and a finalist in a national culinary contest will be serving a 4-course, locally sourced, dinner paired with brews from HooDoo Brewery.
Tickets are available at HooDoo, If Only....a fine store, Lunch Cafe, and online at stonesoupcafe.org
Foodie fundraiser & craft beer pairin...Date and Time
Friday Oct 9, 2015
6:30 PM - 8:00 PM AKDTOCT 9 & 10
6:30 P.M.Location
Stone Soup Cafe
507 Gaffney St.
Fees/Admission
$85 per person
All proceeds go to Stone Soup
Must be 21+ or accompanied by parent or spouse