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Solar for the food
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With radiant heat from the sun, there are plenty of applications to direct it toward better food growth. Whether using PV electric panels, evacuated tubes, parabolic dishes or just plain passive solar materials, directing the sun with technology can if you a better yield. See some of the ways to capture this 'free' resource for your pantry! Taught by Art Nash of UAF CES and Tim Prather of University of Tennessee Extension
Solar for the foodDate and Time
Monday Feb 20, 2017
5:30 PM - 6:30 PM AKST2/20/2017 530-630 PM
Location
UAF Schaible Auditorium
Fees/Admission
FREE
Website
Contact Information
Art Nash, 474-6366
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