Bryce Wrigley Disscusses Local Food Systems
The Chancellor's Student Food Committee Presents: Bryce Wrigley owner and creator of the Alaskan Flour Company March 5th Bryce will be giving two presentations: UAF Resilience and Adaptation Program "Alaskans Feeding Alaskans" 3:30-4:30 pm, IARC (UAF), 501, FREE John Trigg Ester Library "What Would You Try if You Knew You Could Not Fail?" 7:00 pm, Hartung Community Hall (Maint st. & Ester Loop), FREE email Aly Englert at aenglert@alaska.edu for questions or more information
Date and Time
Wednesday Mar 5, 2014
3:30 PM - 9:00 PM AKST
March 5th 3:30-4:30 pm, and 7 pm
Location
International Arctic Research Center (IARC), 501. 930 N Koyukuk Dr, Fairbanks, AK 99775 and John Trigg Ester Library, Hartung Community Hall
Fees/Admission
Free
Contact Information
email Aly Englert at aenglert@alaska.edu
Send Email
Printed courtesy of www.fairbankschamber.org/ – Contact the Greater Fairbanks Chamber of Commerce for more information.
100 Cushman Street, Fairbanks, AK 99701 – 907.452.1105 – info@fairbankschamber.org