BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20140306T003000Z DTEND:20140306T060000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Bryce Wrigley Disscusses Local Food Systems DESCRIPTION:The Chancellor's Student Food Committee Presents: Bryce Wrigley owner and creator of the Alaskan Flour Company March 5th Bryce will be giving two presentations: UAF Resilience and Adaptation Program "Alaskans Feeding Alaskans" 3:30-4:30 pm\, IARC (UAF)\, 501\, FREE John Trigg Ester Library "What Would You Try if You Knew You Could Not Fail?" 7:00 pm\, Hartung Community Hall (Maint st. & Ester Loop)\, FREE email Aly Englert at aenglert@alaska.edu for questions or more information X-ALT-DESC;FMTTYPE=text/html:The Chancellor'\;s Student Food Committee Presents: Bryce Wrigley owner and creator of the Alaskan Flour Company March 5th Bryce will be giving two presentations: UAF Resilience and Adaptation Program "\;Alaskans Feeding Alaskans"\; 3:30-4:30 pm\, IARC (UAF)\, 501\, FREE John Trigg Ester Library "\;What Would You Try if You Knew You Could Not Fail?"\; 7:00 pm\, Hartung Community Hall (Maint st. &\; Ester Loop)\, FREE email Aly Englert at aenglert@alaska.edu for questions or more information LOCATION:International Arctic Research Center (IARC)\, 501. 930 N Koyukuk Dr\, Fairbanks\, AK 99775 and John Trigg Ester Library\, Hartung Community Hall UID:e.106.7771 SEQUENCE:3 DTSTAMP:20260514T063636Z URL:https://www.fairbankschamber.org/events/details/bryce-wrigley-disscusses-local-food-systems-03-05-2014-7771 END:VEVENT END:VCALENDAR