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BEGIN:VEVENT
DTSTART:20170329T133000Z
DTEND:20170329T173000Z
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SUMMARY:Fairbanks Signature Chefs for Babies Auction
DESCRIPTION:Join local chefs for an evening of signature dishes\, wine tastings and live auction entertainment held at the Westmark Hotel.   For the first hour and half you meander from chefs station to chef stations tasting culinary delights prepared by each chef\, paired with wine. Then a lively auction featuring culinary packages. \n\nThe perfect event to bring your guests\, clients to\, as you mingle and rub elbows with the local chefs and friends! \n\nFeaturing our lead chef Jeffery Brooks Executive Chef/Owner\, Pikes Landing & Catering\n\nSteven Frazer\, Executive Chef\, Fairbanks Princess Riverside Lodge\n\nJon Buchholz\, Executive Chef\, UAF Dining Services \n\nSlava (Yaroslava) Martynets\, Chef\, Raven Landing Community Center \n\nLena Motawe\, Owner\, Lena's Wolf Run Restaurant \n\nBill McKnight\, Chef/Owner\, Sky's the Limit Catering\n\nRobert Hannum\, Chef & Owner\, Grizzli's Italian Bistro & Pizzeria\n\nBernard Kinnard\, Executive Chef\, Fairbanks Pioneer Home\n\nDarrin Ham\, Chef & Owner\, Mise en Place\n\nChuck Lemke\, President\, Midnight Sun LLC\n\nWine Purveyor\, Chad Moore\, K & L Distributors\n\n \n\nEvent proceeds benefit March of Dimes education\, research and advocacy programs designed to ensure all babies have a fighting chance!
X-ALT-DESC;FMTTYPE=text/html:<p><strong><span style="color:rgb(0\, 0\, 128)"><span style="font-size:14px"><span style="font-family:verdana">Join local chefs for an evening of signature dishes\, wine tastings and live auction entertainment held at the Westmark Hotel.&nbsp\;&nbsp\; For the first hour and half you meander from chefs station to chef stations tasting culinary delights prepared by each chef\, paired with wine. Then a lively auction featuring culinary packages. </span></span></span></strong></p>\n\n<p><strong><span style="color:rgb(0\, 0\, 128)"><span style="font-size:14px"><span style="font-family:verdana">The perfect event to bring your guests\, clients&nbsp\;to\, as you mingle and rub elbows with the local chefs and friends! </span></span></span></strong></p>\n\n<p><span style="color:rgb(0\, 0\, 128)"><span style="font-size:14px"><span style="font-family:verdana"><strong>Featuring our lead chef Jeffery&nbsp\;Brooks <strong>Executive </strong>Chef/Owner\, Pikes Landing &amp\; Catering</strong><br />\n<strong>Steven Frazer\, Executive Chef\, Fairbanks Princess Riverside Lodge</strong><br />\n<strong>Jon Buchholz\, Executive Chef\, UAF Dining Services </strong><br />\n<strong>Slava (Yaroslava) Martynets\, Chef\, Raven Landing Community Center </strong><br />\n<strong>Lena Motawe\, Owner\, Lena&#39\;s Wolf Run Restaurant </strong><br />\n<strong>Bill McKnight\, Chef/Owner\, Sky&rsquo\;s the Limit Catering</strong><br />\n<strong>Robert Hannum\, Chef &amp\; Owner\, Grizzli&rsquo\;s Italian Bistro &amp\; Pizzeria</strong><br />\n<strong>Bernard Kinnard\, Executive Chef\, Fairbanks Pioneer Home</strong><br />\n<strong>Darrin Ham\, Chef &amp\; Owner\, Mise en Place</strong><br />\n<strong>Chuck Lemke\, President\, Midnight Sun LLC</strong></span></span></span></p>\n\n<p><span style="color:rgb(0\, 0\, 128)"><span style="font-size:14px"><span style="font-family:verdana"><strong>Wine Purveyor\,</strong> <strong>Chad Moore\, </strong><strong>K &amp\; L Distributors</strong></span></span><br />\n&nbsp\;</span><br />\n<span style="color:black\; font-size:11pt">Event proceeds benefit March of Dimes education\, research and advocacy programs designed to ensure all babies have a fighting chance!</span></p>\n
LOCATION:Westmark Ballroom
UID:e.106.17628
SEQUENCE:3
DTSTAMP:20260510T034635Z
URL:https://www.fairbankschamber.org/events/details/fairbanks-signature-chefs-for-babies-auction-17628
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