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Join local chefs for an evening of signature dishes, wine tastings and live auction entertainment held at the Westmark Hotel. For the first hour and half you meander from chefs station to chef stations tasting culinary delights prepared by each chef, paired with wine. Then a lively auction featuring culinary packages.
The perfect event to bring your guests, clients to, as you mingle and rub elbows with the local chefs and friends!
Featuring our lead chef Jeffery Brooks Executive Chef/Owner, Pikes Landing & Catering
Steven Frazer, Executive Chef, Fairbanks Princess Riverside Lodge
Jon Buchholz, Executive Chef, UAF Dining Services
Slava (Yaroslava) Martynets, Chef, Raven Landing Community Center
Lena Motawe, Owner, Lena's Wolf Run Restaurant
Bill McKnight, Chef/Owner, Sky’s the Limit Catering
Robert Hannum, Chef & Owner, Grizzli’s Italian Bistro & Pizzeria
Bernard Kinnard, Executive Chef, Fairbanks Pioneer Home
Darrin Ham, Chef & Owner, Mise en Place
Chuck Lemke, President, Midnight Sun LLCWine Purveyor, Chad Moore, K & L Distributors
Event proceeds benefit March of Dimes education, research and advocacy programs designed to ensure all babies have a fighting chance!
Date and Time
Wednesday Mar 29, 2017
5:30 AM - 9:30 AM AKDTMarch 29th, 5:30-9:30pm
Location
Westmark Ballroom
Fees/Admission
$125pp tickets
Sponsorship Table of 8 $1000
Other sponsorship opportunities availableContact Information
Janie Odgers, Executive Director
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